ShoeDiva said:MrsB said:Y'all crack me up. Lol
We'll be here all night..... ) :laugh :laugh :laugh
Oven-roasted sausages, potatoes, and peppers
this recipe will serve 3-4 adults, or one bachelor again and again.
kiddo alert: should be good to go.
get it:
?1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack)
?4-5 decent-sized potatoes (i prefer yukon gold or red bliss)
?1 small jar banana peppers
?1-2 bell peppers, sliced
?1 large onion, sliced
?3 tbsp olive oil (yes, it has to be OLIVE oil)
?salt & pepper
?*optional — 2 tsp dried rosemary (bachelors, ignore this. your salt and pepper will be fine. i know that asking you to procure olive oil was already a stretch.)
?*optional — 3 tbsp creole seasoning
make it:
1.spray a large baking pan w/ nonstick spray (make sure there is at least a small “lip” that provides a “side” to the pan, don’t use a flat baking sheet.
2.slice sausages into thin rounds, about 1/5? thick. if you know how to slice using a “bias” cut, do that. if not, don’t worry about it.
3.cut potatoes into 1/2? chunks
4.slice onion and pepper into strips
5.place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated.
6.add salt & pepper and spices (if using)
7.top w/ sliced banana peppers
8.bake at 400 for about 30-35 min, until potatoes are tender
9.EAT
Madea said:There's a website called "Take them a meal" that has wonderful recipes and suggestions for meals that travel and freeze well. You may get some ideas from there.
(And that broccoli chicken recipe sounds good!)
MrsB said:Thanks! I'm not seeing many on FB, and the ones I am seeing aren't easily transported, lol. Plus I like to use recipes people have tried and like.
Do you use creole seasoning? If so, do you use that much? 3 tbsp seems a lot. I only use 1.5tsp of Tony Cachere's in my red beans and rice...
Thanks!!naturegirl said:MrsB said:Thanks! I'm not seeing many on FB, and the ones I am seeing aren't easily transported, lol. Plus I like to use recipes people have tried and like.
Do you use creole seasoning? If so, do you use that much? 3 tbsp seems a lot. I only use 1.5tsp of Tony Cachere's in my red beans and rice...
No creole seasoning, in fact just salt and pepper.
LisaC said:You know, I'm feeling a bit sniffly and might be coming down with something... A casserole sure sounds good... :whistle :whistle :whistle :whistle :whistle
Madea said:LisaC said:You know, I'm feeling a bit sniffly and might be coming down with something... A casserole sure sounds good... :whistle :whistle :whistle :whistle :whistle
Ah choo! :whistle
unionmom said:Have I mentioned how much my back hurts and how hard it is for me to stand for long periods of time? :whistle