atlantdav said:What's your flavors and for how many people? I could maybe give ya some ideas
ShoeDiva said:Seared Chicken with Apricot Sauce
Serve with: Quinoa or brown rice and sautéed spinach.
4 boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed
3/4 teaspoon sea salt, divided
1/4 teaspoon freshly ground pepper
1/4 cup all-purpose flour or almond meal (my choice)
1 tablespoon canola oil
3/4 cup dry white wine
1 medium shallot, minced
4 fresh apricots, pitted and chopped
2 tablespoons apricot preserves
2 teaspoons chopped fresh tarragon , or 1/2 teaspoon dried
Preparation
Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 teaspoon salt and pepper. Place flour in a shallow dish. Dredge the chicken in the flour, shaking off excess.
Heat oil in a large skillet over medium heat. Add the chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Transfer to a plate, cover and keep warm.
Off the heat, add wine and shallot to the pan. Return to medium heat and cook, scraping up any browned bits, until slightly reduced, about 3 minutes. Add apricots and cook until the fruit begins to break down, 2 to 3 minutes. Stir in preserves, tarragon and the remaining 1/2 teaspoon salt. Return the chicken to the pan and cook until heated through, 1 to 2 minutes. Serve the chicken with the sauce.
That is not too many ingredients! Salt, pepper, some spices, it only takes a few minutes to cook.LisaC said:ShoeDiva said:Seared Chicken with Apricot Sauce
Serve with: Quinoa or brown rice and sautéed spinach.
4 boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed
3/4 teaspoon sea salt, divided
1/4 teaspoon freshly ground pepper
1/4 cup all-purpose flour or almond meal (my choice)
1 tablespoon canola oil
3/4 cup dry white wine
1 medium shallot, minced
4 fresh apricots, pitted and chopped
2 tablespoons apricot preserves
2 teaspoons chopped fresh tarragon , or 1/2 teaspoon dried
Preparation
Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 teaspoon salt and pepper. Place flour in a shallow dish. Dredge the chicken in the flour, shaking off excess.
Heat oil in a large skillet over medium heat. Add the chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Transfer to a plate, cover and keep warm.
Off the heat, add wine and shallot to the pan. Return to medium heat and cook, scraping up any browned bits, until slightly reduced, about 3 minutes. Add apricots and cook until the fruit begins to break down, 2 to 3 minutes. Stir in preserves, tarragon and the remaining 1/2 teaspoon salt. Return the chicken to the pan and cook until heated through, 1 to 2 minutes. Serve the chicken with the sauce.
So after I beat the chicken and drink the wine, you want me to cook??? Girl, too many ingredients!! Keep it simple!
RNG said:Chicken Dorito Casserole! My favorite!!
15 min prep time
30 min cook time
if you want the recipe let me know =)
LisaC said:RNG said:Chicken Dorito Casserole! My favorite!!
15 min prep time
30 min cook time
if you want the recipe let me know =)
Yes!! I need lots of ideas, I'm tired of the same thing every week.
You can get canned BBQ chicken, beef, and pork? I never knew.deewee said:Easy Brunswick Stew in Crockpot
2 cans BBQ'd chicken
2 can BBQ'd pork
2 cans BBQ'd beef
1 lg can creamed corn
2 cans stewed tomatoes
Dump together and cook on low. I actually make this in about 30 min at home, but slow cooking in a crockpot would be fine.
ShoeDiva said:You can get canned BBQ chicken, beef, and pork? I never knew.deewee said:Easy Brunswick Stew in Crockpot
2 cans BBQ'd chicken
2 can BBQ'd pork
2 cans BBQ'd beef
1 lg can creamed corn
2 cans stewed tomatoes
Dump together and cook on low. I actually make this in about 30 min at home, but slow cooking in a crockpot would be fine.
Good. ) I am glad it is not just me.RNG said:ShoeDiva said:You can get canned BBQ chicken, beef, and pork? I never knew.deewee said:Easy Brunswick Stew in Crockpot
2 cans BBQ'd chicken
2 can BBQ'd pork
2 cans BBQ'd beef
1 lg can creamed corn
2 cans stewed tomatoes
Dump together and cook on low. I actually make this in about 30 min at home, but slow cooking in a crockpot would be fine.
me either
Yes. I usually find it in the section where Castleberry's Hot Dog Sauce & Red Devil canned meats are. You can always make your own BBQ'd meats but then that negates the "easy" part.ShoeDiva said:You can get canned BBQ chicken, beef, and pork? I never knew.deewee said:Easy Brunswick Stew in Crockpot
2 cans BBQ'd chicken
2 can BBQ'd pork
2 cans BBQ'd beef
1 lg can creamed corn
2 cans stewed tomatoes
Dump together and cook on low. I actually make this in about 30 min at home, but slow cooking in a crockpot would be fine.
LOL. I was just asking because I had never seen it. (I was glad RNG hadn't either!) I do not eat beef or pork. (or creamed corn either! ) )deewee said:Yes. I usually find it in the section where Castleberry's Hot Dog Sauce & Red Devil canned meats are. You can always make your own BBQ'd meats but then that negates the "easy" part.ShoeDiva said:You can get canned BBQ chicken, beef, and pork? I never knew.deewee said:Easy Brunswick Stew in Crockpot
2 cans BBQ'd chicken
2 can BBQ'd pork
2 cans BBQ'd beef
1 lg can creamed corn
2 cans stewed tomatoes
Dump together and cook on low. I actually make this in about 30 min at home, but slow cooking in a crockpot would be fine.