How do you like your steak?

[mei lan]

Caveat: I grew up on a farm and we grew our own beef. I was in college before I had a steak in a restaurant, and I just about died at how awful it was compared to our home-grown beef. So anyhoo, I know beef. I'm a beef snob, you might say. I'm also an excellent cook (although my mother is a stupendously fantastic outrageously awesome cook).

All that to say that I like my steaks well done, but not dry. I do not want to see any pink. I also like steak sauce (but only as an accent). I know it's not fashionable, but there it is.

Also - the bison I've had at Ted's Montana Grill is as good as the best beef steak I have ever had. I believe the most they'll cook that is medium well. :mouthwatering:

 

[mei lan]

cooked on a charcoal grill,

OH, YEAH. Heaven.

 

[dapandlap]

Justa little beyond medium with a pink center.

 

[Cheezy]

Medium Rare with a touch of S & P so the juices absorb into the baked potato that has been carefully created with butter and sour cream.

I see a steak in my near future.