High Fructose Corn Syrup....

Duke's Mayo is the best:

Ingredients: Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor. Contains: Eggs
 
Madea said:
Has anyone tried the olive oil mayo?
Click to expand...

Yes, it was not my favorite ... Based on what we make, I never had anything to put it on that it seemed the "right flavor" to compliment.

We cook with olive oil, maybe I needed to stir it into a pasta and veggie type cold-salad ... but I just did not like the flavor.

I ended up throwing it out ... and I never ever, ever, just throw food out! But it had been in the fridge to the point it expired! :(
 
You must log in or register to reply here.
Back
Top