naturegirl said:
Spam isn't pretend meat, it really is meat. Very salty and very fatty pork with spices added. I grew up on Spam and without Spam we would have lost a lot of soldiers during WW2, it became a staple of the military because of it's storage life in a can. My cousin is adaman that everyone should eat Spam to honor the soldiers that fought so hard, without it they may have died.
)
Keep in mind, our great-grandparents and our grandparents ate much worse stuff than spam, just to survive. Electrified refrigeration hasn't been around for that long.
It's not one of my favorite things in the world, but an occasional piece of grilled spam is a change from the same old stuff and it brings back very fond childhood memories.
My grandmother also likes a good fried spam sandwich with tomato. I prefer a nice fried baloney. :love
I was thinking along the same lines that some love of this type processed food is certainly generational.
My grandmother was a real life hillbilly from the coal country of W.Virginia straight out of The Waltons,
she never even rode in a car til she was sixteen yrs old. Then she became a post war middle class housewife
who could afford to enjoy the conveinence of all of those wonderful modern processed foods like TV dinners
and meat in a can. I have personally never tasted spam but it does smell kinda like bacon when she fries it up.
My hippie earth Mother on the other hand would never allow those foods in her house,
but I have fond memories of velveeta & other treats whenever we stayed at Grandma's.
Truth be told I only buy cheese whiz once per year when I make her hashbrown casserole on Thansgiving,
and I only eat cheese in a can with Ritz crackers & those little packs of baby donuts when we go camping.
Overall we have healthy food in the house about 90% of the time... but once in a while ya gotta go spaghettios. 8)