atlantdav
Expert Driver
I'm tired of leftovers from the holidays and with the cooler weather I am making an old family favorite, Pork Chop Casserole
Take about 8 pork chops (bone in or bone out), brown lightly in frying pan. Remove to casserole dish. Add two cans campbells tomato soup, two cans drained peas to casserole dish and spread out over chops. Bake for 1 hour at 350. Serve with mashed potatoes and warm bisquits
Take about 8 pork chops (bone in or bone out), brown lightly in frying pan. Remove to casserole dish. Add two cans campbells tomato soup, two cans drained peas to casserole dish and spread out over chops. Bake for 1 hour at 350. Serve with mashed potatoes and warm bisquits