Well, not sure I'd ever eat another one, but the good news is that I didn't die.
J/K! I'm not going to become a McRib lover, but I'd eat one again if I were hungry enough. I still got a little grossed out by the pressed meat. I mean, why not just serve it up like regular chopped/pulled BBQ?
I had several napkins tucked into the neck of my shirt to make a "bib". I still managed to get it on my face while I was eating, but my shirt came out unscathed. There is NO way to eat one of those and look like a lady at the same time...lol.
Had one about 15 years ago that left a permanent imprint on my memory. I didn't like the bun, that sauce was way too sweet and the meat was the texture of boiled tofu!!! A regular bun with an oversized well done sausage patty, (caramelized), with Spicy Sweet Baby Rays might be good, but not the McRib.