Perch, Zucchini, and Rice

Waski_the_Squirrel

Resident of the least visited state in the nation.
Supper tonight was baked perch (I added some salt, oil, dill, and oregano to the perch. As sides, I added jasmine rice and zucchini coins. The zucchini came from my garden. For a snack later, I have some cucumbers and some cherries. The cucumbers are mine. The cherries came from a fruit stand.
 
That does sound tasty!

We have a bumper crop of chocolate cherry tomatoes. They do not taste chocolatey, but are a very dark red in color, and have an almost sweet taste.

The perch sounds like it would be good!
 
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