"Part of the sub-headline in a feature article in Better Nutrition reads, "How the Margarine Craze Brought America to the Brink of Nutritional Armageddon." Margarine is partially hydrogenated vegetable oil. According to Dr. W. Willett, PhD, MD, of Harvard, "It can be conservatively estimated that approximately 30,000 deaths per year in the U.S. are attributable to trans fatty acids from partially hydrogenated vegetable oil." That is exactly what stick margarine is."
The Link
The Link