atlantdav
Expert Driver
Already made these, they are chillin in the fridge for an hour or so.
1 lb fresh North Carolina lump blue crab meat (straight from the market)
2 eggs beaten
1 heaping tsp dry mustard
1 tbsp worcestershire
few drops of tabasco sauce
1 heaping tbsp mayo
salt & pepper to taste
2 tsp dried parsley
3 slices stale bread, blended into crumbs
Mix all together, and make about six patties. Fry in butter both sides until brown. Chow down. These are true LUMP crab cakes. Not much filler, but loaded with crab meat. :suntn
1 lb fresh North Carolina lump blue crab meat (straight from the market)
2 eggs beaten
1 heaping tsp dry mustard
1 tbsp worcestershire
few drops of tabasco sauce
1 heaping tbsp mayo
salt & pepper to taste
2 tsp dried parsley
3 slices stale bread, blended into crumbs
Mix all together, and make about six patties. Fry in butter both sides until brown. Chow down. These are true LUMP crab cakes. Not much filler, but loaded with crab meat. :suntn