Crab Cakes

atlantdav

atlantdav

Expert Driver
Already made these, they are chillin in the fridge for an hour or so.

1 lb fresh North Carolina lump blue crab meat (straight from the market)
2 eggs beaten
1 heaping tsp dry mustard
1 tbsp worcestershire
few drops of tabasco sauce
1 heaping tbsp mayo
salt & pepper to taste
2 tsp dried parsley
3 slices stale bread, blended into crumbs

Mix all together, and make about six patties. Fry in butter both sides until brown. Chow down. These are true LUMP crab cakes. Not much filler, but loaded with crab meat. :suntn
 
Something we do, is let them sit for 30 minutes before cooking. It helps them stay together when cooking.

Now I want one! :tapfoot2
 
Os Fan said:
Something we do, is let them sit for 30 minutes before cooking. It helps them stay together when cooking.

Now I want one! :tapfoot2
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LOL. That's what I do. Let chill in the fridge for an hour or so
 
Sounds great Dave!! Those of you that don't know Atlantdav is an incredible cook. I've had the pleasure of eating some of his yummy stuff. Even have a cook book with some of his recipes. :love
 
also,

ALWAYS try to get FRESH Backfin Lump. You pay a bit more but the difference is night and day between fresh and pasteurized.

Same applies to Soft Shells.

I hate making myself hungry at 8:30am. :p
 
naturegirl said:
Sounds great Dave!! Those of you that don't know Atlantdav is an incredible cook. I've had the pleasure of eating some of his yummy stuff. Even have a cook book with some of his recipes. :love
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:love LOL. I have a copy of that cook book. We need to start in advance of fall/winter recipes. Get everyone prepared for the soups and warm easy tummy lovin dishes
 
Os Fan said:
also,

ALWAYS try to get FRESH Backfin Lump. You pay a bit more but the difference is night and day between fresh and pasteurized.

Same applies to Soft Shells.

I hate making myself hungry at 8:30am. :p
Click to expand...

Thanks. Where I live, it is extremely fresh!! I usually just go for the lump, but next time will get backfin from the local seafood market
 
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