All Y\'all Yankees listen up

gog8tors

Driving Instructor
From a FB friend.

Only a Southerner knows the difference between a hissie fit and a conniption fit, and that you don’t “HAVE” them, you “PITCH” them.

Only a Southerner knows how many fish, collard greens, turnip greens, peas, beans, etc., make up “a mess.”

Only a Southerner can show or point out to you the general direction of “yonder.”

Only a Southerner knows exactly how long “directly” is, . As in: “Going To town, be back directly.”

Even Southern babies know that “Gimme some sugar” is not a request for the white, granular sweet substance that sits in a pretty little bowl in the middle of the table.

All Southerners know exactly when “by and by” is. They might not use the term, but they know the concept well.

Only a Southerner knows instinctively that the best gesture of solace for a neighbor who’s got trouble is a plate of hot fried chicken and a big bowl of cold potato salad. If the neighbor’s trouble is a real crisis, they also know to add a large banana puddin!

Only Southerners grow up knowing the difference between “right near” and “a right far piece.” They also know that “just down the road” can be 1 mile or 20.

No true Southerner would ever assume that the car with the flashing turn signal is actually going to make a turn.

A Southerner knows that “fixin” can be used as a noun, a verb, or an adverb.

Only Southerners make friends while standing in lines, … And when we’re “in line,” . We talk to everybody!

Put 100 Southerners in a room and half of them will discover they’re related, even if only by marriage.

In the South, y’all is singular, all y’all is plural.

Southerners know grits come from corn and how to eat them.

Every Southerner knows tomatoes with eggs, bacon, grits, and coffee are perfectly wonderful; that red eye gravy is also a breakfast food; and that fried green tomatoes are not a breakfast food.

When you hear someone say, “Well, I caught myself lookin’,” you know you are in the presence of a genuine Southerner!

Only true Southerners say “sweet tea” and “sweet milk.” Sweet tea indicates the need for sugar and lots of it — we do not like our tea unsweetened. “Sweet milk” means you don’t want buttermilk.

And a true Southerner knows you don’t scream obscenities at little old ladies who drive 30 MPH on the freeway. You just say,”Bless her heart” and go your own way.

To those of you who are still a little embarrassed by your Southerness:
Take two tent revivals and a dose of sausage gravy and call me in the morning. Bless your heart!

And to those of you who are still having a hard time understanding all this Southern stuff, … Bless your hearts, I hear they are fixin’ to have classes on Southernness as a second language!

And for those that are not from the South but have lived here for a long time, all y’all need a sign to hang on y’alls front porch that reads “I ain’t from the South, but I got here as fast as I could.”

Southern girls know men may come and go, but friends are fahevah !
 
I'm learning! I now LOVE grits and can tell them from cornmeal ... and ... I also now know that a "red light" is a traffic signal (be it red, green, or yellow).

Unfortunately, I may always be a Yankee when it comes to collards.
 
Madea said:
I embrace my southernness proudly! But, I love my yankee friends too. :D

Dang tootin', sister! Also, only Southerners ask for a Coke, and then tell you what kind of coke (soda, pop) they want. :D
 
Genevieve said:
I also now know that a "red light" is a traffic signal (be it red, green, or yellow).

Unfortunately, I may always be a Yankee when it comes to collards.

That's ok...I'm not much of a collard fan myself. ;) And glad you caught on to the red lights. :D
 
I was born in the South, had to endure Yankeeness for 18 long years, got back as soon as I was able. Whew, what a great relief!! Now all y'all, need to learn how to cook collards.............I have a fantastic recipe!! :hiya
 
naturegirl said:
I was born in the South, had to endure Yankeeness for 18 long years, got back as soon as I was able. Whew, what a great relief!! Now all y'all, need to learn how to cook collards.............I have a fantastic recipe!! :hiya
Thanks, Naturegirl!

We used to get boat loads of collards in our CSA boxes, so I've tried a lot of recipes--even some kind of a Japanese one where you thinly shred the leaves and stir fry them with garlic, but if you post your recipe I will give it one more try. I have really wanted to find a way to like them.
 
Don't feel bad Gen. I don't like them either. :)) My daughter however has loved them since she began eating from the table. Go figure.
 
Madea said:
Don't feel bad Gen. I don't like them either. :)) My daughter however has loved them since she began eating from the table. Go figure.
One of my daughters has a taste for them also. Maybe it's just something you're born with...
 
And don't forget that we "mash" buttons and gas pedals down here (along with our potatoes)!!

Okay, now I'm in the mood for a mess of collards, cornbread and pot liquor!!
 
Ok here's the recipe. I actually got this out of the AJC many moons ago. I never, ever ate collards until I cooked them this way. They actually are better if you refrigerate them over night, but if that's not possible at least let the rest on the stove for a couple of hours before rewarming and serving. Somtimes it takes more than 2 hours to get them real tender.

Collards

2 bunches collards 4-6 t cider vinegar
2 smoked ham hocks 4-6 t molasses
2 medium onions, chopped 2 t. salt (or to taste)
4 t minced fresh garlic 1 t or to taste – red pepper,
Few dashes hot pepper sauce black pepper and white pepper

Cut off and discard base of stems, then chop upper stems and leaves coarsely. Wash several times in cold water and drain. Place 2 cups packed greens in food processor or blender; puree and set aside. Place remaining greens and ham hocks in large pot, cover with water. Bring to rolling boil. Add onions, garlic, vinegar, cane syrup and seasonings to taste. Add pureed collards. Cover and cook 2 hours, or until cooked down and tender (including stems). Check occasionally to adjust seasonings.
 
LisaC said:
And don't forget that we "mash" buttons and gas pedals down here (along with our potatoes)!!

Okay, now I'm in the mood for a mess of collards, cornbread and pot liquor!!

And we don't "start" our cars, we crank them.
 
Back
Top