…before they’re ready for cooking but I got 120 seeds started for the spring garden. I actually planted them Wednesday since I wanted to start them in January. A variety of tomatoes & peppers as well as cabbage, cauliflower, broccoli, brussel sprout, and egg plant. I’m testing heating pads on the top two shelves to see if they make any difference. I need to get some onion seed and a few more varieties of peppers.