I made these sliders for dinner last night. They were fantastic! I've been eating a lot of salads lately and I needed something "gross" ) So, I made these at the urging of a friend that makes these often:
http://thepioneerwoman.com/cooking/2011/12/spicy-whiskey-bbq-sliders/
These were so good, and I found myself eating the sauce by the spoonful. Nom nom nom
I used Kraft Honey BBQ sauce, but will not next time. It has HFCS and I couldn't keep reading labels - had to pee. But, I will use a honey BBQ sauce next time. Bakery dinner rolls work well, too, but I suppose you could really use anything.
Also, sadly a 100ml bottle of Jack is exactly enough for the sauce, so be sure to buy bigger if you like to sip whilst cooking!
http://thepioneerwoman.com/cooking/2011/12/spicy-whiskey-bbq-sliders/
These were so good, and I found myself eating the sauce by the spoonful. Nom nom nom
I used Kraft Honey BBQ sauce, but will not next time. It has HFCS and I couldn't keep reading labels - had to pee. But, I will use a honey BBQ sauce next time. Bakery dinner rolls work well, too, but I suppose you could really use anything.
Also, sadly a 100ml bottle of Jack is exactly enough for the sauce, so be sure to buy bigger if you like to sip whilst cooking!