Lobster Ravioli

atlantdav

atlantdav

Expert Driver
I made lobster ravioli (using store bought wonton skins for the pasta), and shrimp with lobster sauce. Hot dough rolls with fresh rosemary from the garden to soak up the sauce. I was impressed as well as my dinner guests. No leftovers from this meal.......all gone!
 
So far, every Friday night, they have served us Teriyaki steak (can't they just grill it for crying out loud) and deep fried lobster tail. The deep fried lobster tail is actually pretty good, but gives me gas something awful. I know, TMI.
 
Deep fried lobster tail? I can not even begin to imagine why anyone would want to do that to such a wonderful meat.
 
naturegirl said:
Wow, you must be feeling much better!! Sounds like a yummy dinner!!
Click to expand...

Still on limited activity, but getting better every day. Hope your recovery is over and you are back to normal activity :cheer1 :suntn
 
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