justgettingby
Tuanis!
and a neighbor who enables me. He keeps bringing me avocados. I can't stop eating them.
Do you like Avocados? What do you do with them?
Do you like Avocados? What do you do with them?
MamaHog said:I can't stand them!
justgettingby said:I've just been making Guac everyday (with lime, cilantro and red onion). I never really cared for them before moving here. It's a texture thing. But I'm willing to try different things. So you guys just slice 'em up and eat it? I did make a Chicken Mango avocado salad that was pretty good. Too much work though.
justgettingby said:I've just been making Guac everyday (with lime, cilantro and red onion). I never really cared for them before moving here. It's a texture thing. But I'm willing to try different things. So you guys just slice 'em up and eat it? I did make a Chicken Mango avocado salad that was pretty good. Too much work though.
mei lan said:justgettingby said:I've just been making Guac everyday (with lime, cilantro and red onion). I never really cared for them before moving here. It's a texture thing. But I'm willing to try different things. So you guys just slice 'em up and eat it? I did make a Chicken Mango avocado salad that was pretty good. Too much work though.
I think I could eat guacamole for every meal. Serious bidness.
justgettingby said:I've just been making Guac everyday (with lime, cilantro and red onion). I never really cared for them before moving here. It's a texture thing. But I'm willing to try different things. So you guys just slice 'em up and eat it? I did make a Chicken Mango avocado salad that was pretty good. Too much work though.
ShoeDiva said:justgettingby said:I've just been making Guac everyday (with lime, cilantro and red onion). I never really cared for them before moving here. It's a texture thing. But I'm willing to try different things. So you guys just slice 'em up and eat it? I did make a Chicken Mango avocado salad that was pretty good. Too much work though.
See that is why I can't eat them. It is the texture. What made it so you can eat them now?
justgettingby said:ShoeDiva said:justgettingby said:I've just been making Guac everyday (with lime, cilantro and red onion). I never really cared for them before moving here. It's a texture thing. But I'm willing to try different things. So you guys just slice 'em up and eat it? I did make a Chicken Mango avocado salad that was pretty good. Too much work though.
See that is why I can't eat them. It is the texture. What made it so you can eat them now?
Fresh guacamole is what changed me. They also have a ton of flavor when freshly picked. So it's not just flavorless, green mush.
ShoeDiva said:justgettingby said:ShoeDiva said:justgettingby said:I've just been making Guac everyday (with lime, cilantro and red onion). I never really cared for them before moving here. It's a texture thing. But I'm willing to try different things. So you guys just slice 'em up and eat it? I did make a Chicken Mango avocado salad that was pretty good. Too much work though.
See that is why I can't eat them. It is the texture. What made it so you can eat them now?
Fresh guacamole is what changed me. They also have a ton of flavor when freshly picked. So it's not just flavorless, green mush.
Reason number 999, 674 I need to visit! )
Texture of food kills me. I have a few, okay a lot (someone would have commented ) ) of issues with food texture.
justgettingby said:With some translation assistance, I have found out *why* I'm now addicted to avocados (aguacates here). Our neighbor, I'll call him Señor Enabler, brings me MORE avocados today and keeps saying "tres días, tres días". Huh? He had seen me earlier eating my daily lunch of Guacamole so I was a tad confused as to why he kept saying "three days, three days". Turns out that this is Costa Rican avocado season. They are perfect for eating three days after being picked. Señor Enabler picks these avocados for us, keeps them for three days, and then brings them to us in a perfectly ripe state. The lady who works at the lawyers office across the street, who assisted with the translation, is going to bring me one tomorrow. She says it's the largest one she's ever gotten from her tree. Have I mentioned before that I LOVE Ticos? They are the coolest, sweetest people ever.