justgettingby
Tuanis!
My husband and I have been drinking chia seeds in our morning juice (fresh from the juicer) every morning. Ten days ago, I moved my Mom down to Costa Rica to retire and enjoy life. She's overweight, high blood pressure, and diabetic. And so at her request, she is adopting our healthy eating habits. In less than ten days, she has been able to stop her HBP meds and control it completely with one teaspoon of Chia every morning. In fact, the first day she started the Chia after stopping her meds, her BP was 145/95 and down to 122/76 one hour after drinking Chia. And her BP has remained that way since, even though she tests at least 4-5 times a day.
I'm am still absolutely amazed at the benefits of this tiny, all natural seed. Makes me wonder what else is out there that can be used to replace pharmaceuticals.
Does anyone else here eat/drink Chia?
I'm am still absolutely amazed at the benefits of this tiny, all natural seed. Makes me wonder what else is out there that can be used to replace pharmaceuticals.
Does anyone else here eat/drink Chia?