Bread and Madea!

This does sound great.

One winter, several years ago, I tried bread... started with sour dough ... I think I used 40 pounds of flour by the end of my quest... no good bread.

The family decided I am bread challenged.
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It would never rise correctly. I think the problem was the house is too cold.

We ate a lot of bread, but it was never quite right. I went back to baking sweets instead.

Maybe I should try this one . :thumbsup.. it sounds yummy! :love
 
Far West said:
Madea said:
Here's the one I shared with MrsB: http://www.lemonsforlulu.com/2013/03/21/basic-white-bread/
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Thank you... she gives a good idea to use the microwave as a place to let the dough rise! :thumbsup
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Yes!! She does! However, I put it in there and left it for an hour, and that sucker not only doubled, but quadrupled; it was coming out of the tops, out from under the plastic. LOL it didn't mess anything up, though. I probably could have taken it out after 40 minutes.
 
Far West, these two recipes are pretty easy. I'm super new to this (like, just started this week new) and I was able to do it. I did have to watch a YouTube video on kneading, though. LOL
 
MrsB said:
Far West, these two recipes are pretty easy. I'm super new to this (like, just started this week new) and I was able to do it. I did have to watch a YouTube video on kneading, though. LOL
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Isn't it nice we can just watch a video? I remember going to the library and checking out their cook books to get ideas and expert advice! :laugh I so love the internet!!!! :love
 
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