justgettingby
Tuanis!
I'm so proud of myself! Husband had a major surgery two weeks ago so I've been trying to cook extra healthy with loads of immune boosters and more calcium rich foods (even though he's irritating the snot out of me right now). I came across a recipe I had saved for Chicken Feet stock where it talks about all it's nutritional benefits. And since I live in a Latin American country, I knew finding the feet is easy…they are in every butcher case I've ever seen. And at less than $1 for 2.2 pounds, I can't go wrong.
So, 24 hours later, I have a very tasty chicken feet bone stock full of gelatin, calcium, glucosamine, collagen, and other healthy sounding things. stirthepot2
I'd take a picture but you would all probably vomit just like I almost did while cutting the toes off.
Has anyone else made a bone stock? If so, what type of bones did you use did you get it to gel?
So, 24 hours later, I have a very tasty chicken feet bone stock full of gelatin, calcium, glucosamine, collagen, and other healthy sounding things. stirthepot2
I'd take a picture but you would all probably vomit just like I almost did while cutting the toes off.
Has anyone else made a bone stock? If so, what type of bones did you use did you get it to gel?