Venison recipes

unionmom

unionmom

Pursuit Driver
Anyone have any good ones that they're willing to share? I'm always looking for new things to do with deer.
 
When I cook a venison roast, I marinated it in beer first. I'll cook it in the oven with potatoes and carrots and attach a large spanish onion on top. It's good stuff.
 
I'm going to try shaving some and going with a Mexican version of a steak and cheese.

I feeling experimental.
 
That sounds interesting. Are you going to shave it with a twin blade?
 
naturegirl said:
Well, how did it turn out???
Click to expand...
I ended up making something different. I still plan on trying that, though.

I still have a ton of deer meat in the freezer.
 
I eat alotta deer meat. I use the ground in anything I would use regular ground beef in, tacos, sketti, meatloaf, sloppy does..

Country fried deer steak is one of my favorite foods! I dont really care for the steaks...

I guess thats not a recipe...sorry
 
I would eat it a lot more often if ti were just me. The kids like it but they don't want it as often.

I need to make some more jerky.

Hey ... I need a good recipe for breakfast sausage. Got one?
 
I have never made sausage myself. But I know whats in there... salt, black pepper, sage, cayenne pepper flakes, and brown sugar...

Try making a small batch first to tweak your spices to your taste.

Im gonna get a meat grinder this year. Gonna start processing my own deer. 7 deer at $60 It could have been already paid for.
 
Also, from my friend doing bratwurst, I learned the consistency is something to keep in mind. his was ground too fine, still tasted good but, wasnt the right consistency. Know what I mean?
 
I have my own grinder and generally process stuff here at home. Hubby brings home his deer field dressed or quartered and I take it from there. This year we splurged a bit because of where he was hunting and the timing and a few other things. For the sausage, we had the processor do a single run through their grinder and add some fat. I'll ad my spices and run it through my grinder one time and be done. I absolutely know what you mean about over grinding. You don't want to end up with baby food consistency.
 
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