Madea
zip a dee doo dah
I went searching and found your old crockpot cheesy potato soup. here it is for those interested:
CROCK POT CHEESY POTATO SOUP
6 medium potatoes, peeled and chopped (6 cups) OR--you can use a large bag of Southern-style hash brown potatoes--the kind cut in cubes
2 1/2 cups water
1/2 cup chopped onion
2 teaspoons instant chicken bouillon granules or 2 bouillon cubes
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese (6 ounces) OR you can use cubed Velveeta in the same amount, if desired
1 (12-ounce) can Evaporated milk (1 1/2 cups)
In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
Stir cheese and milk into mixture in cooker after initial cook time. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
Stir in crumbled bacon, chopped green onion stems, and 8 oz. container of sour cream at the same time you add the cheese and milk, if desired, or these can be served on the side as garnishes for the soup.
Makes 6 servings.
NOW! Here's my question . . . I don't have any evaporated milk. May I substitute just milk? ;D
CROCK POT CHEESY POTATO SOUP
6 medium potatoes, peeled and chopped (6 cups) OR--you can use a large bag of Southern-style hash brown potatoes--the kind cut in cubes
2 1/2 cups water
1/2 cup chopped onion
2 teaspoons instant chicken bouillon granules or 2 bouillon cubes
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese (6 ounces) OR you can use cubed Velveeta in the same amount, if desired
1 (12-ounce) can Evaporated milk (1 1/2 cups)
In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
Stir cheese and milk into mixture in cooker after initial cook time. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
Stir in crumbled bacon, chopped green onion stems, and 8 oz. container of sour cream at the same time you add the cheese and milk, if desired, or these can be served on the side as garnishes for the soup.
Makes 6 servings.
NOW! Here's my question . . . I don't have any evaporated milk. May I substitute just milk? ;D
