Ghostcrawler
Expert Driver
This is a recipe that I ganked from a social media website and wanted to save it here for easy reference.
This recipe should serve 4 folks
First things first the ingredient list:
2 cups cooked and shredded chicken (breast, thigh.. your choice)
2 packs Grands large biscuits (homestyle)
1.5 cups Buffalo / Hot / Siracha sauce (your preference)
1 cup blue cheese crumbles (if so inclined) or use another preferred cheese, whichever you'd enjoy
3/4 to one cups of melted butter or margarine
A bottle of blue cheese or ranch dressing
Other needfuls:
A few bowls to mess up
A clean surface
And one large size (non stick) Bundt pan, or coat one with whatever oil you deem best.
1. Coat shredded chicken liberally in preferred sauce
2. Use one pack of biscuit rolls to wrap around coated chicken (might need to squash them thinner to encapsulate the chicky)
3. Cut other roll slices into 1/3 rds and flatten for blue cheese crumbles (or other cheese if that's how you roll)
4. Roll each one up into their appropriate sizes until loose ingredients are gone
Next drizzle bottom of bunt pan (which will be the top later) with a good amount of favorite hot (buffalo) sauce and fave dressing.
Coat each roll in a dredge of butter (or margarine) and begin to layer each goodie roll around inside the bunt pan, alternating cheese and chicken rolls.
Now you want to put into a pre-heated oven according to what temp the biscuits call for on the package and cook for as long as instructions say on the label as well. You might want to be sure to adjust time to ensure everything is heated up and done through.
Again this is more of one of those how you wanna do it recipes in that regard.
But when ready it should look something like this:
Now it's time for the best part, flip that cake pan over onto a clean surface, give it a bit of tappity tap, maybe a little encouraging shake and hopefully, if everything goes right, you'll end up with this:
As we all know biscuits can end up sorta dry, so no harm in adding a bit more of your favorite dressing to dip this in, maybe more hot sauce if that's your thing, and a bit of celery on the side. Dig in and enjoy!!!
This recipe should serve 4 folks
First things first the ingredient list:
2 cups cooked and shredded chicken (breast, thigh.. your choice)
2 packs Grands large biscuits (homestyle)
1.5 cups Buffalo / Hot / Siracha sauce (your preference)
1 cup blue cheese crumbles (if so inclined) or use another preferred cheese, whichever you'd enjoy
3/4 to one cups of melted butter or margarine
A bottle of blue cheese or ranch dressing
Other needfuls:
A few bowls to mess up
A clean surface
And one large size (non stick) Bundt pan, or coat one with whatever oil you deem best.
1. Coat shredded chicken liberally in preferred sauce
2. Use one pack of biscuit rolls to wrap around coated chicken (might need to squash them thinner to encapsulate the chicky)
3. Cut other roll slices into 1/3 rds and flatten for blue cheese crumbles (or other cheese if that's how you roll)
4. Roll each one up into their appropriate sizes until loose ingredients are gone
Next drizzle bottom of bunt pan (which will be the top later) with a good amount of favorite hot (buffalo) sauce and fave dressing.
Coat each roll in a dredge of butter (or margarine) and begin to layer each goodie roll around inside the bunt pan, alternating cheese and chicken rolls.
Now you want to put into a pre-heated oven according to what temp the biscuits call for on the package and cook for as long as instructions say on the label as well. You might want to be sure to adjust time to ensure everything is heated up and done through.
Again this is more of one of those how you wanna do it recipes in that regard.
But when ready it should look something like this:
Now it's time for the best part, flip that cake pan over onto a clean surface, give it a bit of tappity tap, maybe a little encouraging shake and hopefully, if everything goes right, you'll end up with this:
As we all know biscuits can end up sorta dry, so no harm in adding a bit more of your favorite dressing to dip this in, maybe more hot sauce if that's your thing, and a bit of celery on the side. Dig in and enjoy!!!
