I've never been, and I have no dog in the fight, and I'm sure they're lovely people - but it's probably pretty safe to say that someone started a business with little business experience. Most restaurants fail - but they typically don't fail so quickly.
They say that if you want to start a business, you need to be financially prepared to cover 100% of the costs of that business for 1 year, assuming that you have no revenue.
You also need a marketing plan - jus' saying. Putting anything in Paulding county is a crap shoot at best. This is why the place is full of chains. These meagerly performing locations have the bulk of their weight carried by other corporate stores. Not to mention, they have a leg up with branding and usually a little help with performance planning even in a franchise situation.
I hate it for these people.