naturegirl
Rolling down the highway
Wanted to make it today but the roast was still frozen, tomorrow in the crock pot. One of my favorite meals. Yum!!
Roast Pork, Sauerkraut and Dumplings
- Thread starter naturegirl
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K
Kattie E
Guest
sounds like an Autumnal recipe. yum! What type of dumplings do you make, roll out or drop?
naturegirl
Rolling down the highway
Kattie E said:
I'm actually going to try to make some bread dumplings. I have some frozen bread dough that I think will work nicely. Never made them with frozen dough so it will be interesting to see if they turn out.
Hopefully they'll end up looking like this.
Blazing Saddles
Pursuit Driver
Looks good.
naturegirl
Rolling down the highway
Blazing Saddles said:Looks good.
Yummy!!
Blazing Saddles
Pursuit Driver
I was referring to the two apples in the background. :laugh
naturegirl
Rolling down the highway
Blazing Saddles said:
Yea, we know you were!!! :laugh
I do love apples sauteed in butter with a little sugar and cinnamon though, especially with pork roast. Nom nom!!
K
Kattie E
Guest
naturegirl said:
yes!
K
Kattie E
Guest
naturegirl said:Kattie E said:
I'm actually going to try to make some bread dumplings. I have some frozen bread dough that I think will work nicely. Never made them with frozen dough so it will be interesting to see if they turn out.
Hopefully they'll end up looking like this.
I have never heard of that before. Please advise how they turned out. Sounds interesting.
naturegirl
Rolling down the highway
Kattie E said:naturegirl said:Kattie E said:
I'm actually going to try to make some bread dumplings. I have some frozen bread dough that I think will work nicely. Never made them with frozen dough so it will be interesting to see if they turn out.
Hopefully they'll end up looking like this.
I have never heard of that before. Please advise how they turned out. Sounds interesting.
Well the dumplings were a bust!! I forgot to take them out of the fridge to rise and I tried to rush them. They were doughy and tough. They are Czechoslovakian in origin, some make them with yeast, some with just baking powder. Here's one recipe, I didn't use this one though. I grew up in a very ethnic rich neighborhood of Italian, Polish and Czechoslovakian, many of my friends moms made these. http://rampouch.com/Knedliky.html
Going back to my regular bisquick dumplings next time. The roast pork and kraut were delicious!!
naturegirl
Rolling down the highway
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Kattie E
Guest
Nana needs a kitchenaide. lol