I started intermittent fasting last Friday, not necessarily to lose weight (which isn’t a bad idea) but to give it time to purge excess sugar after getting a 7.9 A1C score on my latest test results. Time to get serious about my diet and food intake. My issue isn’t necessarily what I eat but how much I eat during each meal. I’ve always been a fast eater and was raised to eat everything on my plate. The problem is I’m normally done first so I go for seconds (or thirds). We really don’t eat much junk, I rarely have a soda or chips but I like bread, cakes, cookies, and ice cream. We eat early, normally by 6pm and I don’t really snack afterwards. Now I only have water or black coffee between dinner and lunch, which is normally walnuts, blueberries, and strawberries. I then eat a normal dinner but limit myself to only one plate and try to limit bread and potatoes.
I just finished today’s lunch which was actually leftover corn beef, cabbage, carrots, and onions from our St Patty’s dinner. It was much better than walnuts and berries. I skipped the bread and potatoes. Funny though, I wasn’t even hungry.